CATERING

We sampled menus from caterers throughout the Baltimore-Washington, D.C., area and are pleased to present you with the region’s best. From delicious cuisine to professional wait-staff to decorative table settings, the caterers below appeal to all of the senses.

 

BAR OPTIONS
AND PRICING

 

Clients have several options when arranging bars for events: an open bar, host bar, cash bar or purchased drink tickets. There are three tiers of open-bar service from which to choose. See below for options and types of alcohol provided for each bar.

 

Click here for bar options
and pricing.

“I really liked how all the staff of the alumni center worked with

me and my mom to make it affordable for us. The event was a complete success, I would do it again.”

 

YERODIN ANTHONY

Catering by Seasons

Stefanie Lowery

College Park, MD

301.675.5836

 

Chef's Table

Maria Rojas

Herndon, VA

703.787.9222

 

Corcoran Caterers

Sue Pavlinski

Silver Spring, MD

301.588.9200

 

Design Cuisine

Christine Cadima

Arlington, VA

703.979.9400

 

Good Tidings

Jessica Shields

College Park, MD

301.314.1100

 

IndAroma

Indian Cuisine

Alexandria, VA

571.338.3663

 

 

 

 

Mission BBQ

Randy Riniker

Greenbelt, MD

410.840.7300

 

Putting on the Ritz

Bobby Mitchell

Laurel, MD

301.725.4220

 

Rangoli Restaurant

Indian Cuisine

Satish Gunisetty

Hanover, MD

410.799.5650

 

Signature Caterers

Kosher Catering

Debra Abramowitz

Wheaton, MD

240.290.0032

 

TF Caterers

Alia Johnson

Rockville, MD

301.762.0481

 

Zeffert and Gold

Aaron Gold

Baltimore, MD

410.944.4481

 

 

 

Drop Off Catering

 

For events held in the Crist Boardroom, AAI Conference Room, Chaney Library and/or Edlavitch-Tyser Conference Room, you are permitted to use a local, licensed restaurant to provide drop off catering.

 

Drop off catering is not permitted for events held in the Orem Alumni Hall or Rever Hall of Fame, regardless of  event size.

 

The Riggs Center provides tables and chairs, everything else is the client responsibility.

 

All set up and clean up is the client’s responsibility. All trash is to be put in provided trash receptacle by client prior to leaving. If any trash is left after an event the client will be charged a $250.00 cleaning fee to the credit card on file.

 

Linens are not included. You may purchase disposable table linens for $6 each or you can purchase up to (10) fabric linens at $16 each. Contact your event manager for additional information.

 

Beverages must be Pepsi products.